Lunes Latinos 

I am originally from the Dominican Republic, born and raised. My culture is always behind the food I cook, not only because of my use of traditional Latin ingredients but because I season every dish with the passion and spice of life that characterizes a Latina like me.

This section will honor all Latin cooking. I have met many incredible people from different countries of Latin America and I have discovered how our dishes cross borders and many are so similar. We all cherish food, the memories it brings to us and how it reminds us of a warm smile in the kitchen with mamá, tía, abuela and our loved ones. That is why I have created Lunes Latinos (Latin Mondays). Through this food series I will cook a dish from Latin America and share with you the country of origin, any variations that exists and a bit of the history behind the recipe.

Would you like to be featured in Lunes Latinos? Well, if you cook Latin food I invite you to send me the following:

  • A link to a traditional Latin recipe in your blog
  • The country of origin
  • Mention: to be featured in Lunes Latinos.

I will then take up to the challenge of learning about your dish, cook a variation of it and later post it in this blog during an upcoming Lunes Latino. The post will include a link to your recipe and blog in order to encourage readers to learn more about Latin cooking through you and your dish.

*** Keep in mind that Lunes Latinos exists to learn about our culture, grow the awareness of Latin cooking and lift each other up in our blogging journey.

I would love  to hear from you. Contact me!

Previous Lunes Latinos Recipes

 

Back to top