I was born and raised in the Dominican Republic, and my Latin culture is always behind the food I cook, not only because of my use of traditional Latin ingredients but because I season every dish with the passion and spice of life that characterizes a Latina like me.
This section will honor all Latin cusines. I have met many incredible people from different countries of Latin America and I have discovered how our dishes cross borders and many are so similar. We all cherish food, the memories it brings to us and how it reminds us of a warm smile in the kitchen with mamá, tía, abuela and our loved ones. That is why I have created Lunes Latinos (Latin Mondays).